Published on 11th February 2020

Nine & Dine Experience ~ Sunday 23rd February

As the name implies, it is a 9 hole Sunday Golf, followed by a special dining experience.
Sunday 23rd February with a specially themed, buffet style Italian Cuisine prepared by our very own Chef’s.
~ Olive and rosemary Foccacia
~ Cheesy polenta
~ Chicken caccatorie
~ Italian meatballs
~ Rocket parmesan salad
~ Tiramisu
At $30 per head for Golf Comp & the dining experience, this offer represents great value for golf members.  Why not even invite some golfing friends…
Book in now online.
Don’t worry if you can’t make this one, the next one will be next month.  Each time you will see the food theme experience change.


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