March Member Rewards

All Warragul Country Club Members have the chance to WIN 100,000 Member Rewards Points valued at $1,000 for use at the Bar, Bistro, Cafe, or Pro Shop!

Member Rewards Points offer incredible flexibility within the club. Whether you’re looking to enjoy a premium meal at the Bistro, grab a coffee at the Cafe, share a round of drinks at the Bar, or upgrade your gear at the Pro Shop, these points have you covered.

How to Enter
To receive your daily entry ticket into the draw, simply:

• Swipe your card at the Member Rewards Kiosk upon entry (one entry available every day).
• Place your ticket into the letterbox labelled “Member Rewards” located in the foyer.

Competition Terms & Conditions
Promotion: 100,000 Member Rewards Points Giveaway
Promoter: Warragul Country Club Inc.
Key Dates & Times: Start Date: 9:00 am on Sunday, 1 March 2026.
End Date: 11:59 pm on Tuesday, 31 March 2026.
Prize Draw: 9:00 am on Wednesday, 1 April 2026 at the Warragul Country Club.

Prize Details
Prize: 100,000 Member Rewards Points. 
Total Prize Pool Value: $1,000.
Usage: Points are valid for use at the Bar, Bistro, Cafe, or Pro Shop.

Eligibility
Eligibility: Must be a Warragul Country Club Member Rewards Member and aged 18 years or over.
Daily Entry: Maximum of one (1) entry per member, per day, via the Member Rewards Kiosk.
Submission: Tickets must be printed at the Kiosk and placed in the designated letterbox in the Reception foyer.
Exclusions: Employees of the Warragul Country Club Inc. are ineligible to enter or win.

Winner Notification:
Notification: The winner will be contacted by phone. If unreachable, notification will be sent via email or mail.
Redraws: If a winner cannot be contacted within a reasonable timeframe, the original draw will be voided and a redraw conducted.
Attendance: Entrants do not need to be present at the time of the draw to win.

Restrictions
Prizes are non-transferable and cannot be exchanged for cash.
Member Rewards Points must be used in accordance with standard Club Rewards program guidelines.